Traditionally used in South America as a food for sustenance, this tuber-like root is sweet and earthy in flavor. It has been used by the Inca Indians for energy, vitality, and as a fertility enhancer and aphrodisiac for thousands of years. Amazingly this plant is only one of a very limited few that grows at elevations of 11,000 feet and above.
Ingredients
Maca Root (Lepidium meyenii), Filtered Spring Water, Certified Organic Cane Alcohol
